THE CIDERHOUSE

Brickworks Ciderhouse Menu 

 

 

STARTERS

(V) VEGETARIAN | (G) GLUTEN SENSITIVE | [VEG] VEGAN

GREENS

CIDERHOUSE SALAD – SIMCOE, ON.

Kale, bacon, quinoa, Townsend Farms apples,

beets, pecans, goat cheese, dried cranberries,

apple cider poppy seed dressing 15

SUGGESTED PAIRING – QUEEN STREET 501

KALE CAESAR SALAD

Romaine, kale, sourdough croutons, bacon,

shaved Parmesan, charred lemon 14

SUGGESTED PAIRING – BATCH: 1904

MISO BUDDHA BOWL – ARTHUR, ON. G | V | VEG

Blend of kale, brown rice, quinoa & miso vinaigrette.

Topped with spicy hummus, red cabbage, avocado,

broccolini, green onions, carrots, sesame seeds

and teriyaki chicken or tofu 18

Substitute salmon +6

SUGGESTED PAIRING – ROSÉ

ADD

ARTHUR ON. GRILLED FRESH CHICKEN +6

ROASTED SALMON +9

CRISPY TOFU +5

SHARE

BAKED POTATO SOUP – MELANCTHON, ON. GF

Downey Farms russet potatoes, fresh pepper,

basil, green onions, bacon, cheddar cheese 8

SUGGESTED PAIRING – BATCH: 1904

CHEESY SOURDOUGH BREAD BOWL

Stuffed, spinach artichoke spread, garlic butter 14

SUGGESTED PAIRING – BATCH: 1904

IRON SKILLET BAKED BRIE

Figs, apples, cranberries, pistachio, jalapeño honey 16

SUGGESTED PAIRING – ROSÉ

PERFECT CHEESE BOARD

Selection of cheeses from Leslieville Cheese Market.

Served with traditional accompaniments. MKT

SUGGESTED PAIRING – RUM BARREL AGED PERRY

BLUE CHEESE CIDER MUSSELS

Apple cider blue cheese cream, bacon,

chive with apple cider vinegar brined frites 16

SUGGESTED PAIRING – QUEEN STREET 501

TOMATO MUSSELS

White wine, San Marzano tomato, EVOO,

parsley with apple cider vinegar brined frites 14

SUGGESTED PAIRING – BATCH: 1904

TABBOULEH HUMMUS V

Chickpea, mint, EVOO, crushed chili,

naan bread, cucumber 13

SUGGESTED PAIRING – MINT & BASIL CIDER

SMOKED SALMON & AVOCADO TOAST – TORONTO, ON.

Kristapsons’ smoked salmon, smashed avocado,

cucumber ribbons, dill, goat cheese,

Fred’s Bread ancient grains 15

SUGGESTED PAIRING – LEMONADE CIDER RADLER

GOCHUJANG GLAZED WINGS – ARTHUR, ON.

Fresh Arthur ON. wings, crushed peanuts, jalapeño 16

SUGGESTED PAIRING – BATCH: 1904

POUTINE

Cider-braised pulled pork,

pork gravy demi-glaze, cheese curds 13

SUGGESTED PAIRING – QUEEN STREET 501

HAND-CUT FRITES

Apple cider vinegar brined frites 7

SUGGESTED PAIRING – BATCH: 1904

Items as indicated are prepared with gluten-free ingredients; however, we cannot guarantee that any items are

100% free of gluten due to trace amounts crossing over within our kitchen. Please consider this when ordering

from our menu, or let us know if you have a food allergy or sensitivity.

Brickworks_Menu-WINTER_01-16-2020 copy PRESS.pdf 2 2020-01-16 1:54:28 PM

MAIN

HANDHELDS

PLAIN & SIMPLE BURGER

100% Pure Canadian chuck, lettuce, tomato, pickle,

sriracha mayo on a Fred’s Bread brioche bun 15.5

SUGGESTED PAIRING – BATCH: 1904

TURDUCKEN CLUB – STOUFFVILLE, ON.

King Cole roasted duck, smoked turkey breast,

roasted chicken, double smoked bacon, maple aioli,

dijon mustard, arugula, tomato,

Fred’s Bread ancient grains 19

SUGGESTED PAIRING – QUEEN STREET 501

BRICKWORKS BURGER

100% pure Canadian chuck, cider-braised pork belly,

pickled cucumber, sriracha mayo on

a Fred’s Bread brioche bun 19

SUGGESTED PAIRING – QUEEN STREET 501

LIGHTLIFE™ PLANT-BASED BURGER V | VEG

Lightlife™ plant-based burger with “mayo”, lettuce,

tomato, pickled red onion, BBQ pulled jack fruit,

chili charred pineapple and fresh cilantro on a

Fred’s Bread red fife whole wheat bun 18

SUGGESTED PAIRING – STADIUM ISLAND PEACH

FRIED CHICKEN SANDWICH – ARTHUR, ON.

Honey, spicy mayo, apple & kale slaw dressed in cider

poppy seed dressing on a Fred’s Bread brioche bun 17

SUGGESTED PAIRING – ROSÉ

ADD

BACON AND OR CHEESE +2.5 EACH

GLUTEN FREE BUN +1

PLATES

FISH & CHIPS

Beer-battered, house-made malt vinegar tartar sauce,

grilled lemon, apple cider vinegar brined frites 18

SUGGESTED PAIRING – LEMONADE CIDER RADLER

MOROCCAN CAULIFLOWER BOWL G | V | VEG

House smoked cauliflower, spiced tomato sauce,

chickpeas, forbidden rice, tahini,

cilantro, grilled lemon 16

SUGGESTED PAIRING – MINT & BASIL CIDER

CHEF’S BEEF STEW – GUELPH, ON.

Batch:1904 cider braised beef, carrots, potatoes,

pickled onions and green peas in rich gravy

topped with crispy onions. Served with house-made

hard cider bread with maple butter 17

SUGGESTED PAIRING – QUEEN STREET 501

CRISPY FRIED CORNISH HEN – ARTHUR, ON.

Buttermilk marinated Cornish hen, double fried,

creamed corn, sausage stuffing and

black pepper chicken gravy 24

SUGGESTED PAIRING – BATCH: 1904

MUSHROOM SPAGHETTINI – MARKHAM, ON. V

Sautéed blend of mushrooms, shallots, garlic, kale,

Batch 1904 cider, shaved Parmesan,

almond & arugula gremolata 21

ADD

SAUTÉED CHICKEN BREAST – ARTHUR, ON +5

SUGGESTED PAIRING – THE BURGUNDY EFFECT

STEAK & FRITES – GUELPH, ON.

Skillet seared AAA 6oz beef tenderloin,

cider braised shallots, veal jus, root veg frites,

seared shishito peppers 34

SUGGESTED PAIRING – RUM BARREL AGED PERRY

(V) VEGETARIAN | (G) GLUTEN SENSITIVE | [VEG] VEGAN

Items as indicated are prepared with gluten-free ingredients; however, we cannot guarantee that any items are

100% free of gluten due to trace amounts crossing over within our kitchen. Please consider this when ordering

from our menu, or let us know if you have a food allergy or sensitivity.

ALL OF OUR HANDHELDS ARE SERVED ON A FRESH

FRED’S BREAD BUN AND SERVED WITH FRESH

HAND-CUT APPLE CIDER VINEGAR BRINED FRITES.

SUBSTITUTE CUP OF SOUP,