THE CIDERHOUSE

WELCOME TO TORONTO’S FIRST CIDERY. COUNTRY BORN, CITY CRAFTED.

toronto-brewpub-welcome

For Standard Reservations Click Here

 

Hours of Operation

Monday

11AM–11PM
Tuesday 11AM–11PM
Wednesday 11AM–11PM
Thursday 11AM–12AM
Friday 11AM–1AM
Saturday 10:30AM–1AM
Sunday 10:30AM–11pM

Book Your Harvest Table Experience: 

Brickworks Ciderhouse is proud to offer a cider and culinary experience like no other.  Whether it’s a corporate occasion, birthday or anniversary celebration or just a group of friends wanting a refreshing experience, the Harvest Table is for you. Led by Dave Isen and one of our Cider experts, this experience will dive deep into culinary and cider making. Each dish is perfectly paired with a refreshing Cider made in house. This experience will be like no other in Toronto. Available Sunday to Thursday. To book your table or more information on this experience please contact info@theciderhouse.ca

$65 + HST + 18% gratuity. ( Minimum 10 Guest )

 

Ciderhouse Tours

Join us for an authentic Cider Tour hosted by one of our In House Cider Experts.  You’ll learn about Canada’s only urban cidery , and you’ll gain insight into the cider making process. The tour will give you the opportunity to try fresh in-house made ciders exclusive to the Ciderhouse.

$ 10.00 includes a tour and a Cider sampling

Every Wednesday and Sunday’s at 4pm. Please call 647-341-4500 to reserve your spot.

Brickworks in the News

Ciderhouse Grand Opening- Blog TO

A Cider Sloshed Feast- Dobbernation Loves

What’s on the menu at Brickworks Ciderhouse- Toronto Star

Top 5 New Restaurants in Leslieville

Top 5 Bars for Cider Lovers

Top 10 Bars for Day Drinking in Toronto

Top 21 Brunch Spots in Toronto

 

Current Cider List 

1. BATCH: 1904 CIDER – $7   16 oz
Traditional Apple Cider, Dry, 5.0% ABV

2. QUEEN STREET 501 – $7   16 oz
Traditional Apple Cider, Semi Sweet, 5.0% ABV

3. MINT & BASIL – $8.5   12 oz
Ontario Cider with Mint & Basil, Dry
 5% ABV

4. CHAI LATTE – $8.5   12 oz
Chai Tea Nitro Infused Cider with Lactose, Semi- Sweet 5.6% ABV

5. SUMAC IN THE CITY – $8.5   12 oz
Sumac, Cranberry and Honey Cider, Semi-Sweet 5.69%

6.  FUME BLANC $8.5   12 oz
Sauvignon Blanc Barrel Aged Cider, Bone Dry 6.5%

7. CHRONICLES OF HOP – $8.5   12 oz                         Wet Hopped Cider , Bone Dry  6.6 % ABV

8. SOUR – BRATE GOOD TIMES – $8.5   12 oz
Heritage Apples Cider, Medium Dry 5.25%

9. BITTERSWEET SYMPHONY – $8.5   12 oz 
Heritage Apple Cider, Medium Dry 5.25% ABV

10. CAMOMILE PERRY  – $8.5   12 oz
Pear Cider infused with Egyptian camomile, Semi Sweet  5% ABV

GUEST TAP- NIAGARA CIDER COMPANY: STAY GOLD – $ 8.5 12oz   Single Varietal, Golden Russett Cider  8% ABV

COMING SOON- CIDER SPRITZ – % 8.5 12oz  Zero Sugar Cider Lime Spritz, Bone Dry 4.2% ABV


 

 

 

 

 

 

 

Brickworks Ciderhouse Menu 

 

 

STARTERS

(V) VEGETARIAN | (G) GLUTEN SENSITIVE | [VEG] VEGAN

GREENS

CIDERHOUSE SALAD – SIMCOE, ON.

Kale, bacon, quinoa, Townsend Farms apples,

beets, pecans, goat cheese, dried cranberries,

apple cider poppy seed dressing 15

SUGGESTED PAIRING – QUEEN STREET 501

KALE CAESAR SALAD

Romaine, kale, sourdough croutons, bacon,

shaved Parmesan, charred lemon 14

SUGGESTED PAIRING – BATCH: 1904

MISO BUDDHA BOWL – ARTHUR, ON. G | V | VEG

Blend of kale, brown rice, quinoa & miso vinaigrette.

Topped with spicy hummus, red cabbage, avocado,

broccolini, green onions, carrots, sesame seeds

and teriyaki chicken or tofu 18

Substitute salmon +6

SUGGESTED PAIRING – ROSÉ

ADD

ARTHUR ON. GRILLED FRESH CHICKEN +6

ROASTED SALMON +9

CRISPY TOFU +5

SHARE

BAKED POTATO SOUP – MELANCTHON, ON. GF

Downey Farms russet potatoes, fresh pepper,

basil, green onions, bacon, cheddar cheese 8

SUGGESTED PAIRING – BATCH: 1904

CHEESY SOURDOUGH BREAD BOWL

Stuffed, spinach artichoke spread, garlic butter 14

SUGGESTED PAIRING – BATCH: 1904

IRON SKILLET BAKED BRIE

Figs, apples, cranberries, pistachio, jalapeño honey 16

SUGGESTED PAIRING – ROSÉ

PERFECT CHEESE BOARD

Selection of cheeses from Leslieville Cheese Market.

Served with traditional accompaniments. MKT

SUGGESTED PAIRING – RUM BARREL AGED PERRY

BLUE CHEESE CIDER MUSSELS

Apple cider blue cheese cream, bacon,

chive with apple cider vinegar brined frites 16

SUGGESTED PAIRING – QUEEN STREET 501

TOMATO MUSSELS

White wine, San Marzano tomato, EVOO,

parsley with apple cider vinegar brined frites 14

SUGGESTED PAIRING – BATCH: 1904

TABBOULEH HUMMUS V

Chickpea, mint, EVOO, crushed chili,

naan bread, cucumber 13

SUGGESTED PAIRING – MINT & BASIL CIDER

SMOKED SALMON & AVOCADO TOAST – TORONTO, ON.

Kristapsons’ smoked salmon, smashed avocado,

cucumber ribbons, dill, goat cheese,

Fred’s Bread ancient grains 15

SUGGESTED PAIRING – LEMONADE CIDER RADLER

GOCHUJANG GLAZED WINGS – ARTHUR, ON.

Fresh Arthur ON. wings, crushed peanuts, jalapeño 16

SUGGESTED PAIRING – BATCH: 1904

POUTINE

Cider-braised pulled pork,

pork gravy demi-glaze, cheese curds 13

SUGGESTED PAIRING – QUEEN STREET 501

HAND-CUT FRITES

Apple cider vinegar brined frites 7

SUGGESTED PAIRING – BATCH: 1904

Items as indicated are prepared with gluten-free ingredients; however, we cannot guarantee that any items are

100% free of gluten due to trace amounts crossing over within our kitchen. Please consider this when ordering

from our menu, or let us know if you have a food allergy or sensitivity.

Brickworks_Menu-WINTER_01-16-2020 copy PRESS.pdf 2 2020-01-16 1:54:28 PM

MAIN

HANDHELDS

PLAIN & SIMPLE BURGER

100% Pure Canadian chuck, lettuce, tomato, pickle,

sriracha mayo on a Fred’s Bread brioche bun 15.5

SUGGESTED PAIRING – BATCH: 1904

TURDUCKEN CLUB – STOUFFVILLE, ON.

King Cole roasted duck, smoked turkey breast,

roasted chicken, double smoked bacon, maple aioli,

dijon mustard, arugula, tomato,

Fred’s Bread ancient grains 19

SUGGESTED PAIRING – QUEEN STREET 501

BRICKWORKS BURGER

100% pure Canadian chuck, cider-braised pork belly,

pickled cucumber, sriracha mayo on

a Fred’s Bread brioche bun 19

SUGGESTED PAIRING – QUEEN STREET 501

LIGHTLIFE™ PLANT-BASED BURGER V | VEG

Lightlife™ plant-based burger with “mayo”, lettuce,

tomato, pickled red onion, BBQ pulled jack fruit,

chili charred pineapple and fresh cilantro on a

Fred’s Bread red fife whole wheat bun 18

SUGGESTED PAIRING – STADIUM ISLAND PEACH

FRIED CHICKEN SANDWICH – ARTHUR, ON.

Honey, spicy mayo, apple & kale slaw dressed in cider

poppy seed dressing on a Fred’s Bread brioche bun 17

SUGGESTED PAIRING – ROSÉ

ADD

BACON AND OR CHEESE +2.5 EACH

GLUTEN FREE BUN +1

PLATES

FISH & CHIPS

Beer-battered, house-made malt vinegar tartar sauce,

grilled lemon, apple cider vinegar brined frites 18

SUGGESTED PAIRING – LEMONADE CIDER RADLER

MOROCCAN CAULIFLOWER BOWL G | V | VEG

House smoked cauliflower, spiced tomato sauce,

chickpeas, forbidden rice, tahini,

cilantro, grilled lemon 16

SUGGESTED PAIRING – MINT & BASIL CIDER

CHEF’S BEEF STEW – GUELPH, ON.

Batch:1904 cider braised beef, carrots, potatoes,

pickled onions and green peas in rich gravy

topped with crispy onions. Served with house-made

hard cider bread with maple butter 17

SUGGESTED PAIRING – QUEEN STREET 501

CRISPY FRIED CORNISH HEN – ARTHUR, ON.

Buttermilk marinated Cornish hen, double fried,

creamed corn, sausage stuffing and

black pepper chicken gravy 24

SUGGESTED PAIRING – BATCH: 1904

MUSHROOM SPAGHETTINI – MARKHAM, ON. V

Sautéed blend of mushrooms, shallots, garlic, kale,

Batch 1904 cider, shaved Parmesan,

almond & arugula gremolata 21

ADD

SAUTÉED CHICKEN BREAST – ARTHUR, ON +5

SUGGESTED PAIRING – THE BURGUNDY EFFECT

STEAK & FRITES – GUELPH, ON.

Skillet seared AAA 6oz beef tenderloin,

cider braised shallots, veal jus, root veg frites,

seared shishito peppers 34

SUGGESTED PAIRING – RUM BARREL AGED PERRY

(V) VEGETARIAN | (G) GLUTEN SENSITIVE | [VEG] VEGAN

Items as indicated are prepared with gluten-free ingredients; however, we cannot guarantee that any items are

100% free of gluten due to trace amounts crossing over within our kitchen. Please consider this when ordering

from our menu, or let us know if you have a food allergy or sensitivity.

ALL OF OUR HANDHELDS ARE SERVED ON A FRESH

FRED’S BREAD BUN AND SERVED WITH FRESH

HAND-CUT APPLE CIDER VINEGAR BRINED FRITES.

SUBSTITUTE CUP OF SOUP,